Kazzen Oro di Pantelleria
                2004-2014  


CANTINA E LABORATORIO
 

   
     
           
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Kazzen born in Pantelleria, in 2004 and since then has devoted himself to the hand processing and storage, by hand, the capers of Pantelleria. The idea of building on land owned by an old family this workshop came to the eldest D'Ancona, Fabrizio, a risky idea for the time and the financial resources of the three brothers (joined by one love and dedication to the 's Island). The three brothers Fabrizio, Alessandro, Massimo, (in order of age), each with its own work then began to devote their free time to Kazzen and the realization of this "dream."

He is always ready to travel to promote the products of Pantelleria in the world, with the collaboration of his wife Marilena and Mimma, working meticulously looking for quality at any cost to export the goodness of this island.Absolute respect for old recipes, the selection of each raw material, processing methods craft and enhance continuous quality control products. Our products include grapes, raisins and a wide range of plant products such as oregano, tomato, in all their possible transformations and the famous Passito of Pantelleria. The control of all production processes ensures maximum safety and wholesomeness of our products. All products kazzen - Oro di  Pantelleria - are produced naturally without preservatives, in accordance with local tradition.

 Above all, love for nature and for my island. Only extra virgin olive oil an important choice, as to which, also, the excellence of our products. Today Kazzen can be defined as a "small family business" that follows its own preserves from the collection of raw materials to packaging, the labeling, still done manually by the two female presence in the company, the control of a single shipment.

In May 2013 at "All Food" in Milan, Nesos Passito di Pantelleria has won the first place among the certified products (Dop, Igp and Bio) Ho.Re.Ca Food & Beverage. London in 2015, he receives the Bronze medal at the IWC. Bellavita to Amsterdam always in the year 2015, the Elixir of Zibibbo grape receives the maximum score with 3 Stars. In September 2016, we celebrate an important result;
our laboratory has obtained the "BIOLOGICAL" certification.
At Vinitalty 2017, in the Agrifood space, for the SFIZIOSITA section, the Sol & Agrifood-ilGolosario prize is awarded in collaboration with the critics Marco Gatti and Paolo Massobrio. In 2018 during the event MERANO WINE FESTIVAL receives the awards:
THE WINEHUNTER AWARD 2018 GOLD for the Nesos Passito of Pantelleria 2014 and for the Kazz Pantelleria Bianco 2016. In 2018 at the Merano Wine Festival
Nesos  Pantelleria Passito DOC 2015 receives The Red WineHunter Award.

                                                                            

     Save the earth, it's the only planet with capers


 
           
Position:
91017 Pantelleria (TP)
c.da Kazzen 10
           
           
     
2014 Alessandro D'Ancona for Kazzen Srl            

Kazzen S.r.l. - Contrada Kazzen,10 - Tel/Fax +39.0923.911770 PANTELLERIA (TP) Sicily, ITALY - info@kazzen.it  P.Iva 01926300813 Cod.Univoco KRRH6B9 - TP R.E.A. 133718