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Kazzen born in Pantelleria, in 2004 and since then has
devoted himself to the hand processing and storage, by hand, the capers
of Pantelleria. The idea of building on land owned by an old family this
workshop came to the eldest D'Ancona, Fabrizio, a risky idea for the
time and the financial resources of the three brothers (joined by one
love and dedication to the 's Island). The three brothers Fabrizio,
Alessandro, Massimo, (in order of age), each with its own work then
began to devote their free time to Kazzen and the realization of this
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He is always ready to travel to promote the products
of Pantelleria in the world, with the collaboration of his wife
Marilena and Mimma, working meticulously looking for
quality at any cost to export the goodness of this island.Absolute
respect for old recipes, the selection of each raw material,
processing methods craft and enhance continuous quality control
products. Our products include grapes, raisins and a wide range of
plant products such as oregano, tomato, in all their possible
transformations and the famous Passito of Pantelleria. The control of all production processes ensures
maximum safety and wholesomeness of our products. All
products kazzen - Oro di Pantelleria - are produced naturally without
preservatives, in accordance with local tradition.
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Above
all, love for nature and for my island. Only extra virgin olive
oil an important choice, as to which, also, the
excellence of our products. Today Kazzen can be
defined as a "small family business" that follows
its own preserves from the collection of raw
materials to packaging, the labeling, still done
manually by the two female presence in the company,
the control of a single shipment. |
In May 2013 at "All Food" in Milan, Nesos
Passito di Pantelleria has won the first place among the
certified products (Dop, Igp and Bio) Ho.Re.Ca Food
& Beverage.
London
in 2015, he receives the Bronze medal at the IWC.
Bellavita to Amsterdam always in the year 2015, the
Elixir of Zibibbo grape receives the maximum score
with 3 Stars. In
September 2016, we celebrate an important result;
our laboratory has obtained the "BIOLOGICAL"
certification.
At Vinitalty 2017, in the Agrifood space, for the
SFIZIOSITA section, the Sol & Agrifood-ilGolosario
prize is awarded in collaboration with the critics
Marco Gatti and Paolo Massobrio. In 2018 during the
event MERANO WINE FESTIVAL receives the awards:
THE WINEHUNTER AWARD 2018 GOLD for the Nesos Passito
of Pantelleria 2014 and for the Kazzè Pantelleria
Bianco 2016. In 2018 at the Merano Wine Festival
Nesos
Pantelleria Passito DOC 2015
receives The
Red WineHunter Award. |
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Save the earth, it's the only planet with capers |
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Position:
91017 Pantelleria (TP)
c.da Kazzen 10 |
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2014 Alessandro D'Ancona for Kazzen
Srl |
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| Kazzen S.r.l. - Contrada Kazzen,10 - Tel/Fax +39.0923.911770
PANTELLERIA (TP) Sicily, ITALY -
info@kazzen.it P.Iva 01926300813
Cod.Univoco KRRH6B9 - TP R.E.A. 133718
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