Extra-virgin olive oil
Name
Extra Virgin Olive Oil
Acidity
<0.8
Altitude
100/300 mt. s. l. m.
Cultivar
Prevalence of Cerasuola,
Nocellara and Biancolilla
Type of
collection
Olive collected for browse
Colour
Green with golden reflections
Taste
gently fruity, with notes of bitter and
spicy.
Ideal uses
Excellent flavor for each dish, its use
is well established both raw as a condiment in cooking in all the
preparations.
STORAGE Keep away from
sources of heat and light
DEADLINE
18 months from the date of bottling
indicated on the back label
Type bottle
Dorian Brown glass bottle of
0.50 L
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Salt with
- oregano and dried
chilli
- capers
Description:
Natural sea salt dried bulk for food
obtained by spontaneous evaporation of seawater at high salinity
gradient flavorent with capers and oregano. Hand-picked, pre-washing,
countecurrent washing hydrocyclones, centrifugation, drying at
temperature of 225 degrees, scriining selection for resonance.
Variety of flowers:
Origano, capperi.
Ingredients:
Salt, oregano, capers.
Packaging:
jar by g. 180
jar by g. 90
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