Pesti
Pesto
from
Pantelleria
Pesto
from Trapani
Capers and almands pesto
Capers and pistachios pesto
Pistachios pesto
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Pesto from Pantelleria
Use:
Excellent as a condiment on spaghetti, can accompany
grilled fish
Description:
“Pesto pantesco” of ripe tomatoes and just dropped in
boiling water. Peeled and crushed are put in jars with antique aroma
of the land of Sicily.
Ingredients:
tomato, olive oil, garlic, basil, almonds, parsley,
oregano, red pepper, mint, salt.
Packaging:
jars by g. 180
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 Il 7 novembre 2005 Expo dei
Sapori
conferisce il riconoscimento di
" Artigiano Radioso Expo 2005"
alla Kazzen S.a.s. per il prodotto
" Pesto pantesco "
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