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WINE
Sweet wine
Nesos Passito from Pantelleria
Sweet wine
Anemos Moscato liqueur from
Pantelleria
White wine
Kazzè Zibibbo Doc 2012
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Nesos Passito
from
Pantelleria - sweet wine
Use:
Excellent for meditation. Excellent with
desserts and pastries.
Description:
The pride of the island’s wine production,
Passito di Pantelleria has ancient origins. The grapes come
from the Zibibbo vineyards, carefully selected and
categorized as DOC (Denomination of Controlled Origin). Once
the mature grape has been harvested, it is left to dry in
the sun on special drying racks for about 15-20 days, in
order to obtain a heartly sugar content ranging between 32%
to 65%. The raisins are then added to wine juice after about
20 days before the start of fermentations, yet at the end of
primery fermentations. After 30 or 40 days, the product is
put to rest in oak barrels for about a month and aged in a
bottle for a least 4 or 5 months.
Characteristics:
Bright golden amber color, distinctive smooth
taste, naturally sweet and caressing to the palate, fine and
intense aroma with flavors of raisins and apricots.
Packaging:
box with 6 bottles
bottles cl. 50
Product data sheet
THE WINEHUNTER AWARD 2018
Merano WineFestival 2018,
Certified quality
(DOP,IGP,BIO)
Tuttofood 2013
Ho.Re.Ca Food&Beverage
Nesos - Passito di Pantelleria
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