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Oregano
Use:
Essential aroma for the preparation of starters
and main dishes. Great in tomato salads.
Description:
The nutrient rich
soil of this volcanic island combined with the warm mediterranean
sun lend to this product essences not found in other oregano.
Harvested from late May to early June, dried in the shade for 10-15
days, the leaves are then separated from the branches and stored to
maintain in an unchanged state the scents and flavors.
Ingredients:
oregano
Confezioni:
bag by g. 20 (bunch)
bag by g. 10
jars by g.20
jars by g. 6
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Capers
Cream
Pesto
Patè
Sauce
Oregano
Appetizer
Marmelade
Biscuits
Zibibbo
Wine
Oil & Salt
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