Patè
Patè with capers and oregano
Capers and olives pate
Artichoke pate
Green
olive pate
Black
olive pate |
Patè with capers and oregano
Use:
Excellent accompaniment for cold meats, pasta or to
serve on warm bread slices.
Description:
Pantelleria capers, desalted, finely
minced and made creamy with the combination of extra virgin olive
oil. Flavour is heightened with hint of oregano grown in
Pantelleria. All natural product using no additives or preservatives.
Ingredients:
Large capers, extra-virgin olive oil
and oregano simply blended together.
Packaging:
jars 195 g
jars 85 g
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