Cream
Pepper cream
Cream of wild fennel
Passion of Sicily - dried tomato cream
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Cream of wild fennel
Use:
Excellent seasoning for all dishes of Sicilian
cuisine, especially the first course. Recommented for the
preparation of pasta with sardines.
Description:
The fennel grown naturally
in the hills of Pantelleria. It is collected, washed thoroughly and
then chopped and preserved in olive oil.
Ingredients:
fennel, extra-virgin olive oil.
Packaging:
jar by g. 180
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