IN OIL
Cherry tomatoes
Sun dried tomatoes in oil with garlic
Sun dried
tomatoes, capers and wild fennel seeds
Sun dried tomatoes
Crushed olives
Sicilian caponata - aubergines and peppers
Black olive
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Sicilian Caponata - aubergines
and peppers
Use:
Excellent as an appetizer, but also as an
accompaniment to main courses.
Description:
Pot of ancient tradition, which derives its name from
Capone, a blue fish in the Mediterranean, once enjoyed by this
particular highlight based aubergines.
Ingredients:
sauce tomato, eggplant, peppers, celery, onion, green
olives without stones , capers, olive oil, sunflower oil, red wine
vinegar, sugar, basil, garlic, pepper, salt.
Packaging:
jars by g. 280
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