Patè
Patè with capers and oregano
Capers and olives pate
Artichoke pate
Green
olive pate
Black
olive pate
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Use:
.Excellent for sauces and as an
appetizer spread on toasted or homemade bread.
Description:
Traditional recipe. The black olives
are salted after harvest, finely chopped and made creamy with the
addition of olive oil, giving this product a strong but harmonious
flavour typical of Sicilian cuisine.
Ingredients:
Black olives, extra-virgin olive oil.
Packaging:
jars g. 190
jars g. 85
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