Patè
Patè with capers and oregano
Capers and olives pate
Artichoke pate
Green
olive pate
Black
olive pate
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Artichoke pate
Use:
As an appetizer spread on toasts and canapés and
accompanied by a good white wine, or as a sauce for a second plate
of meat.
Description:
Old country recipe. Artichokes are freshly picked,
washed and chopped with artisan method to ensure the preservation of
the natural properties. United flavourings and extra virgin olive
oil are placed in jars.
Ingredients:
artichokes, extra virgin olive oil, white wine
vinegar, salt, garlic, oregano, pepper, natural aroma.
Packaging:
jars g. 190
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