Patè
Patè with capers and oregano
Capers and olives pate
Artichoke pate
Green
olive pate
Black
olive pate
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Green olive pate
Use:
Excellent for sauces or as an appetizer spread on warm bread .
Description:
Traditional recipe.
Green olives are preserved in salt, then chopped and combined with
extra virgin olive oil. All natural product that contains neither
additives or preservatives or flavors of any kind. The pate is a
delicate and harmonious product typical of Sicily.
Ingredients:
green olives,
extra-virgin olive oil.
Packaging:
jars by g. 190 |
