CAPERS
Capers in salt
Capers in extra virgine olive oil
Fruits of capers
Capers of Pantelleria Igp
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Capers in extra-virgin olive oil
Use:
In salads, appetizers, recommended for aperitifs.
Description:
The Caper, already known in antiquity for high
medicinal and cosmetic properties, is introduced in gastronomy only
half of '800th The soil and climate context of Pantelleria, volcanic
soil, fertile and rich in minerals have led to a high quality
product. The conservation in olive oil makes the caper of a dark
green, tending to mustard. Its aroma is intense and appreciated by
lovers of Mediterranean cuisine.
Ingredients:
capers,
extra virgin olive oil
Packaging:
jars g. 90
jars g. 175
jars g. 500 |
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