CAPERS
Capers in salt
Capers in extra virgine olive oil
Fruits of capers
Capers of Pantelleria Igp
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Fruits of caper in salt or oil
Use:
Recommended for appetizers, salad, appetizers.
Description:
Conservation in extra virgin olive oil makes the
fruit of the caper of a dark green, tending to mustard. Its flavor
is intense and appreciated by lovers of Mediterranean cuisine.
Conservation under salt enhances the quality of the
fruit of the caper makes them strong and pungent flavor.
Ingredients:
fruit of caper, sea salt.
fruit of caper, extra virgin olive oil.
Packaging:
jars g. 150 (on salt)
bag g. 250
bag g. 500
jars g. 90 (extra virgin olive oil)
jars g.175
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